Description
Ingredients
Fresh Curry Leaves — Naturally Dried & Finely Ground
How to Use
- Mix Idli Podi with sesame oil or ghee.
- Sprinkle over idli, dosa or curd rice.
- Use as a flavourful seasoning for everyday meals.
Storage Instructions
- Store in a cool, dry place.
- Keep the pouch tightly closed after every use.
Caution
- Protect from moisture.
- Do not use a wet spoon.
- Best consumed before the expiry date.
Made with Love & Care by SVADANAM
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