Description
Ingredients
Toor Dal, Chana Dal, Urad Dal (Black Gram), Red Chilli, Cumin, Garlic and Salt.
How to Use
- Mix Paruppu Podi with sesame oil or ghee.
- Serve with hot rice, idli, dosa or pongal.
- Adjust the quantity according to your taste preference.
Storage Instructions
- Store in a cool, dry place.
- Keep the pouch tightly closed after every use.
- Protect from moisture.
Caution
- Do not use a wet spoon.
- Best consumed before the expiry date.
Product Highlights
- Traditional South Indian recipe
- Freshly roasted lentils and aromatic spices
- Rich and nutty flavour
- Perfect with rice, idli and dosa
- Convenient and easy to use
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