Description
Ingredients
Red Chilli, Urad Dal, Chana Dal, Sesame Seeds, Coriander Seeds, Cumin, Black Pepper, Curry Leaves, Asafoetida and Salt.
How to Use
- Mix Idli Podi with sesame oil or ghee.
- Serve with hot idli, dosa or paniyaram.
- Adjust the quantity according to your taste.
Storage Instructions
- Store in a cool, dry place.
- Keep the pouch tightly closed after every use.
Caution
- Protect from moisture.
- Do not use a wet spoon.
- Best consumed before the expiry date.
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