Kulampu Thool

Description

Ingredients

Chilli, Coriander, Turmeric, Mustard, Cumin, Pepper, Asafoetida, Fenugreek, Bengal Gram, Moong Dal, Toor Dal, Urad Dal, Cinnamon, Clove, Fennel Seeds and Poppy Seeds.

How to Use

• Add Kulambu Milagai Thool while preparing kuzhambu or gravy.
• Mix well with the cooking ingredients for a rich taste and aroma.

Storage Instructions

• Store in a cool, dry place.
• Keep the pouch tightly closed after every use.

Caution

• Protect from moisture.
• Do not use a wet spoon.
• Best consumed before the expiry date.