Description
Ingredients
Coriander Seeds, Cumin Seeds, Black Pepper, Toor Dal, Garlic, Dry Red Chilli, Curry Leaves, Asafoetida, Turmeric and Salt.
How to Use
- Add 1 to 2 teaspoons of Rosa Podi to hot rasam.
- Mix well and serve hot with rice.
- Adjust the quantity according to your taste.
Storage Instructions
- Store in a cool, dry place.
- Keep the pouch tightly closed after every use.
Caution
- Protect from moisture.
- Do not use a wet spoon.
- Best consumed before the expiry date.
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